Was in the mood for noodles last night. Then I found a packet of gluten & MSG-free miso soup base! Jackpot.
- Sweet potato starch noodles
- Miso soup base
- Leftovers from lunch
Heat up your leftovers while boiling some water. Cover the leftovers to keep them warm. Add the soup base and noodles when water boils. Eat fast or separate the noodles from the soup because they soak up in no time!