- Venice Bakery Gluten Free Pizza
- Applegate Organic Uncured Beef Hotdog
- Broccoli, Cauliflower, Carrots, Red & Baby Kale, Walnuts
- Cage-free Brown Eggs
- Coconut & Avocado oil, Grass-fed butter, Sea-salt
Preheat oven to 475 °F, garnish pizza with beef sausages. Bake for 8-10 mins in the middle rack or to desired crustiness.
Mix all ‘stemmy’ veggies together with butter and oils. Bake for 15 mins at the same temp.
After taking out pizza, lower to 200 °F, add kale and eggs. 10 mins later or whenever egg is cooked, take out and garnish with walnuts and sea-salt.