Tastiest Couscous Ever and Developing a Vegan Palate?


Best bowl of spelt couscous made so far! πŸ‘ŒπŸ»Using the curry to cook the couscous made it tasty as! 😊


Curry eventually turned red from the beetroot πŸ˜‚


Also cracked open a can of sustainably fished wild sardines just to finish what I bought. But it seems the longer I stay off meat, the more β€œoffending” it tastes. Almost as if my body is telling me I don’t need it and that it prefers other cleaner, vegetarian sources of protein. πŸ€”


Guess this #vegan transition is naturally taking its course!


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