Eating like a (vegetable) king! 🤴😁
Fresh off a grocery run, again I couldn’t resist adding a bit of every veggie I had in the fridge! 🥦
This tomato soup had overnight soaked mixed beans and grains, broccoli, mushrooms, carrots, beetroot, ginger, garlic, kale, chinese cabbage, and coriander.
That can of tomatoes though… made that soup tasty as! 🍅 #theveganlife
Coincidentally, it’s like all that RED is trying to remind me that it’s National Day back in Singapore today!
Happy 53rd Birthday Singapore! 🎂