Last Egg Dish and Going Full Vegan

My pro-Chef Sister calls this “hipster cafe” worthy.. 🤙🏻

This commemorates my full #vegan transition as my last free range egg went into this bowl of raw sprouted beans and olive oil with chipotle spices, paprika and salt.

 

Soft boiled, on top of sourdough bread, some sprouts and herbs, every bite was mmmmhhmm.

#nomoreeggs! 🥚

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