Best bowl of spelt couscous made so far! 👌🏻Using the curry to cook the couscous made it tasty as! 😊 Curry eventually turned red from the beetroot 😂 Also cracked open a can of sustainably fished wild sardines just to finish what I bought. But it seems the longer I stay off meat, the more … Continue reading Tastiest Couscous Ever and Developing a Vegan Palate?
More kitchen experiments! 👨🏻🍳 First time cooking with Spelt Couscous - feel like it got dissolved in that veggie curry 😅 maybe I should’ve cooked it separately. For the curry, besides normal curry powder, I added some pineapple and squeezed a lemon in it. That extra acidity was pretty tangy! 🍋 Also did a leek n’ … Continue reading More Kitchen Experiments – Spelt Couscous, Tangy Curry, “Pineapple-Apple Danish”!