Tastiest Couscous Ever and Developing a Vegan Palate?

Best bowl of spelt couscous made so far! πŸ‘ŒπŸ»Using the curry to cook the couscous made it tasty as! 😊 Curry eventually turned red from the beetroot πŸ˜‚ Also cracked open a can of sustainably fished wild sardines just to finish what I bought. But it seems the longer I stay off meat, the more … Continue reading Tastiest Couscous Ever and Developing a Vegan Palate?

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A Perfect Winter Curry-Rice Pot! πŸ²

Chanced upon @tildarice ’s flavoured basmati rice sachets and was inspired to cook this tonight! 1 pkt Coconut Chilli Lemongrass Basmati Rice Coconut cream 2 tsp curry powder Lemongrass Squash, carrots, cauliflower, onions, green & purple kale, garlic and salt to taste! Wanted to post this while eating but it was so good I just … Continue reading A Perfect Winter Curry-Rice Pot! πŸ²

More Kitchen Experiments – Spelt Couscous, Tangy Curry, β€œPineapple-Apple Danish”!

More kitchen experiments!Β πŸ‘¨πŸ»β€πŸ³ First time cooking with Spelt Couscous - feel like it got dissolved in that veggie curry πŸ˜… maybe I should’ve cooked it separately. For the curry, besides normal curry powder, I added some pineapple and squeezed a lemon in it. That extra acidity was pretty tangy! πŸ‹ Also did a leek n’ … Continue reading More Kitchen Experiments – Spelt Couscous, Tangy Curry, β€œPineapple-Apple Danish”!