Last Egg Dish and Going Full Vegan

My pro-Chef Sister calls this “hipster cafe” worthy.. 🤙🏻 This commemorates my full #vegan transition as my last free range egg went into this bowl of raw sprouted beans and olive oil with chipotle spices, paprika and salt.   Soft boiled, on top of sourdough bread, some sprouts and herbs, every bite was mmmmhhmm. #nomoreeggs! … Continue reading Last Egg Dish and Going Full Vegan

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Singapore-Vegan ‘Nasi Lemak’

So the Organic Mechanic had a potluck lunch today and I decided to bring something from home to the table. My parents visited me recently and left me some rice. I was gonna do a simple fried rice at first but then thought about a local Singaporean-Malaysian favorite I haven't had in ages - Nasi … Continue reading Singapore-Vegan ‘Nasi Lemak’

Feijoa Bowl to Commemorate Autumn

This is a Feijoa-licious dish to celebrate the end of Autumn and the Feijoa season! 🍂 Before arriving in New Zealand, I had never heard of or tasted a Feijoa. Now I’ve fallen in love with them from the very first bite! 😋 I even started enjoying them with the skin on! It’s where most … Continue reading Feijoa Bowl to Commemorate Autumn

3 REASONS TO EAT MORE SALADS and… 3 STEPS TO A BASIC SALAD DRESSING!

Accidentally created a butterfly 🦋 with the pickled gherkin, beets and olives in last night's dinner-box!😅 I'm trying to incorporate more raw foods in my diet these days so naturally, I'm starting with salads! Bought a box of organic mixed salad greens for $6 the other day. You may think it's pricey but I think … Continue reading 3 REASONS TO EAT MORE SALADS and… 3 STEPS TO A BASIC SALAD DRESSING!

Pancake Experiment: Low-carb Gluten-free Flourless Strawberry Avocado Yogurt Pancakes

Woke up thinking of pancakes but since I only eat carbs at dinnertime, I scoured the net for a flourless low-carb pancake recipe to no avail. However, I did learn quite a bit about pancakes in general. Pancake Ingredients:  3 cage free eggs 6 tbsp organic grass-fed yogurt 1 tsp baking soda 2 tsp organic … Continue reading Pancake Experiment: Low-carb Gluten-free Flourless Strawberry Avocado Yogurt Pancakes

Low-Carb Quiche Recipe

14 cage-free organic eggs 1 cup Heavy Cream 2lb organic uncured beef sausages (nitrate-free) 3 cups shredded cheddar cheese Chopped leak & spinach Preheat oven to 375 degrees Fahrenheit. Sauté leak and sausages in grass-fed butter. Beat eggs, add cream, cheese and rest of ingredients in large bowl. Grease a large baking dish, pour in … Continue reading Low-Carb Quiche Recipe

Salsa Flavored Chicken Leftovers + Guilt-Free Ice-Cream!

 "No one is born a great cook. One learns by doing." - Julia Child Found a bottle of all-natural salsa so hey, why not add it to my leftovers-dinner? 🙂 Definitely a  slightly spicy but still, terribly tasty meal! Ingredients: Brown rice (cooked on Sunday) Baked Broccoli, capsicum and kale (~300°F) Dried plain Seaweed + … Continue reading Salsa Flavored Chicken Leftovers + Guilt-Free Ice-Cream!