Eating like a (vegetable) king! 🤴😁 Fresh off a grocery run, again I couldn’t resist adding a bit of every veggie I had in the fridge! 🥦 This tomato soup had overnight soaked mixed beans and grains, broccoli, mushrooms, carrots, beetroot, ginger, garlic, kale, chinese cabbage, and coriander. That can of tomatoes though... made that … Continue reading Red-as Tomato Beetroot Soup!
Made my best pot of vegetable soup yet! 🍲😁 Really tasted like Campbell’s cream of mushroom soup except without all the “added stuff”. This was #allnatural 😉 The ingredients provided all the flavour and all I needed to add was some salt and pepper! 👨🏻🍳 Pumpkin, carrot, onions, cauliflower, cabbage, fennel, kale, leek, mushrooms, and … Continue reading All Natural Veggie Soup for the Winter Flu